Just a quick recipe to get started. I use this Aioli in place of mayonnaise and it makes a great dip or spread for sandwiches.
Aioli
Prep Time
10 mins
Total Time
10 mins
Creamy, garlicky, easy. What more could you ask for?
Course:
Side Dish
Servings: 6
Ingredients
- 1 egg
- 3 cloves garlic
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1 cup neutral oil
Instructions
-
Place all ingredients, except oil, in food processor and process for 1 minute to mix well.
-
With the motor running drizzle oil very slowly through feed tube until thick.
Recipe Notes
My mini processor does not have a feed tube, so I added oil 1 teaspoon at a time until mixture started to thicken, then about a tablespoon at a time till I reached a thick pouring consistency. I used nearly all the oil, but just keep an eye on it.
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