Print Moroccan Carrot Salad Servings: 2 Ingredients 1/4 cup carrot diced 1/4 cup cauliflower diced 1/4 cup courgette diced 2 tbsp capsicum diced 2 tbsp red onion diced 1/4 cup canned chickpeas 1/2 cup green leaves (mustard, spinach, rocket) shredded Dressing 1/4 cup greek yoghurt 1 tbsp mint chopped 1 tsp liquid honey 1 … Continue reading Moroccan Carrot Salad