Lovely spicy fritters that would go well with a yogurt style dip and salad.
We often find that with only 2 of us a cauliflower goes a long way, this is recipe 1 of ideas for this lovely winter vegetable. Number 2 is Cauliflower Mac. Stay tuned for more.
Servings: 2
Ingredients
- 1 tbsp olive oil
- 100 gm cauliflower - chopped finely
- 1/2 onion - diced
- 1 clove garlic - crushed
- 1/2 teaspoon curry powder
- 1/8 teaspoon ground cumin
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground cinnamon
- 2 eggs
- 1/4 cup flour
- 1/4 cup milk
- 1/4 cup grated cheese
- 2 tbsp parsley - chopped
- salt & pepper
Instructions
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Heat oil in a frypan on medium heat. Saute cauliflower, onion, garlic and spice mix until cauliflower and onion are soft. (5-6 minutes)
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Whisk eggs, add flour, salt & pepper, milk, cheese, and parsley. Mix well. Add cauliflower mixture and stir well.
-
Heat oil for frying and cook spoonfuls of mixture (I divided mix into 4) for 2 minutes a side until golden.
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