A great use of leftover mashed potato. In fact why not make extra one night and serve these the second night.
Potato Flan
Ingredients
- 200 gm mashed potato
- 1 egg
- 1 shallot - finely diced
- 1/4 red capsicum - finely diced
- salt & pepper
- 15 gm butter
- 1 tbsp oil
- 1 tbsp parsley - chopped
- 1 tbsp parmesan cheese
Instructions
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Preheat oven to 350C. Grease 2 small flan dishes with removable bottoms.
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Heat butter and oil in small pan.
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Saute onion and red capsicum with seasoning over low heat until soft, about 5 minutes.
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Beat egg lightly, add onion mix, parsley, and mashed potato,
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Fill flan tins with potato mix and sprinkle with Parmesan cheese. Bake 20 minutes until golden and puffed up.
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