Jalapeño Chutney
Ingredients
- 200 gm Jalapeño chilies - chopped
- 100 gm onion - chopped
- 60 gm capsicum - chopped
- 1 large lemon - chopped peel, pith and all
- 300 ml cider vinegar
- 200 gm raw sugar
- 20 gm sea salt
- 1 teaspoon freshly ground black pepper
- 10 ml olive oil
Instructions
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Heat olive oil in a large frypan over lowest heat possible. Saute chilies, onions, and salt & pepper for 30 minutes. Add lemon, sugar, and vinegar.
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Reduce over a low heat until vinegar turns into a syrup. Cool slightly.
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Place in processor and blitz. Jar.